15.02 FLANK TENDONS

15.02 FLANK TENDONS

16.01 THICK FLANK

16.01 THICK FLANK

16.02 FLANKSTEAK

16.02 FLANKSTEAK

17.00 BRISKET

17.00 BRISKET

18.00 SHIN, BONELESS

18.00 SHIN, BONELESS