I will tell you about some history...

History of our Company


What makes our meat stand out ?

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Processing the meat

To meet the highest quality standards, we employ only the most modern of cutting, packaging and product identification solutions, at every stage of production.


The seasoning process involves refrigerating the meat for a minimum of 21 days. It is believed that the longer this refrigeration period, the better quality the beef.


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Respecting your time and money

we fulfil all the orders on time

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